Kids' parties to milestone 50ths — relaxed, generous, crowd-friendly.
Birthdays are loud, the headcount is never exact, and the food needs to please a six-year-old and her abuela at the same table. A mixed paella plus a pasta station usually does it — there's something everyone recognizes and something for the picky eaters. For the milestone parties we lean fancier with passed bites and a grazing spread.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Looking for birthday catering near you in Miami-Dade? Birthday catering should match the guest of honor, from a kids' party to a milestone 50th. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Charcuterie cups, sliders, a live paella, a pasta bar, and a sweets table cover every age in the room. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
We do backyard kid parties, quince-adjacent sweet sixteens and grown-up milestone dinners. How far in advance should you book birthday catering? Two to three weeks is ideal for weekend dates, though drop-off menus can often be arranged in 48 to 72 hours.
To book birthday catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Because we cook on-site, birthday catering doubles as part of the show — the aromas, the live pan, and a crew that interacts with your guests. We supply our own burners, power and tables, coordinate load-in with your venue, and break everything down at the end, so you can host instead of manage logistics.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Of course — plain pasta, chicken, and simpler plates alongside the grown-up food. The pasta station is a hit with kids because they choose their own.
Tell us the headcount and whether it's a meal or grazing throughout the day, and we'll size it so there's enough without a mountain of waste. Miami parties tend to run long, so we usually plan for healthy seconds.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
We bring birthday catering across Miami-Dade. A few popular areas:
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.