A starting point, not a ceiling. Every menu is built to your event, your crowd, and your dietary needs — tell us what you're picturing.
Shrimp, clams, mussels, octopus, sweet peppers, peas — our signature.
Chicken, chorizo, and vegetables — the crowd-pleaser for big groups.
Saffron rice loaded with seasonal vegetables, no compromise on flavor.
The Roman classics, made in front of you.
Creamy or herby — add shrimp, chicken, mushrooms, peppers.
Guests pick the pasta, sauce, and add-ins; the chef does the rest.
Charcuterie, cheeses, breads, marinated bites, fruit — a centerpiece spread.
Small, sharp, and pretty — 4–14 pieces per guest depending on the event.
Italian starters to anchor a cocktail hour.
Fresh greens, dressings, artisan breads, and oils.
Seasonal vegetables, rice, and the supporting cast for any main.
Sweet bites and displays to round out the spread.
Dietary notes — vegetarian, vegan, gluten-free, no-pork, shellfish allergies — are built into the menu when you book, not improvised on the day.
Our catering menu is a starting point, not a ceiling — every event is built to your crowd and dietary needs. The centerpiece is usually a live station: a seafood, mixed or vegetarian paella cooked over open flame, or a made-to-order pasta station with carbonara, amatriciana, puttanesca, alfredo and pesto.
Around the stations we build grazing and charcuterie tables, passed canapés — ceviche cups, bruschetta, salmon-avocado spoons, cheese and meat skewers — and a parrillada of churrasco, short ribs, chicken and chistorra. Full hot buffets with rice, sides and salads are available for larger seated crowds.
Sweet options round things out, from fruit and pastel marshmallow pops for showers to dessert displays for weddings. Dietary notes — vegetarian, vegan, gluten-free, no-pork and shellfish allergies — are built into the menu when you book rather than improvised on the day, so every guest is accounted for.
We quote every menu individually to your service style and guest count, with everything in writing before you commit and no charge to ask. To build yours, send your date, headcount and any must-have dishes through the contact form or call/WhatsApp 786-991-8740. We cater all of Miami-Dade and usually return a custom menu the same day.
Because we cook on-site, the menu is also a show: guests watch the paella pan fill with color or the pasta finished to order. We bring the equipment and crew, scale portions to your exact headcount so there's plenty without waste, and tailor every dish to your event rather than serving a fixed package.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.