From cocktail hour canapés to a paella main and a late-night pasta bar.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Want wedding catering that's cooked on-site, not trucked in? Wedding catering is where our live cooking earns its keep — cocktail hour, a seated or buffet dinner, and a late-night station all from one team. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Couples pair a seafood paella centerpiece with passed canapés and a pasta or grazing station, tuned to the venue and guest count. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
We cater Coral Gables estates, Miami Beach rooftops and waterfront venues throughout the county. How far in advance should you book wedding catering? Two to three weeks is ideal for weekend dates, though drop-off menus can often be arranged in 48 to 72 hours.
To book wedding catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Because we cook on-site, wedding catering doubles as part of the show — the aromas, the live pan, and a crew that interacts with your guests. We supply our own burners, power and tables, coordinate load-in with your venue, and break everything down at the end, so you can host instead of manage logistics.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
For weddings and larger events, yes — we set up a tasting so you can lock the menu before the big day. We'll talk through courses, timing, and any family recipes you want included.
Always. Send us the planner's contact and the venue rules early; coordinating load-in, timing, and power for the live stations is smoother when we're all talking from the start.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
We bring wedding catering across Miami-Dade. A few popular areas:
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.