Office events, client dinners, and company celebrations across Miami-Dade.
Corporate work lives or dies on logistics, and that's the part we actually enjoy. We've loaded into Brickell towers with one service elevator, set up in Doral office parks at 11am for a noon lunch, and turned a warehouse into a launch party with a live station and a grazing table. Tell us the building and we plan around it.
For day-to-day, drop-off lunches keep it simple. For the holiday party or the client dinner, a live paella or pasta station gives people something to gather around.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Planning an event that needs corporate catering? Corporate catering in Miami runs on punctuality, and we build the timeline backwards from when your team eats. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Options range from hot drop-off trays and boxed lunches to a full live paella or pasta station for the holiday party. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Doral office parks, Brickell offices and Downtown firms book us for client lunches, team events and year-end celebrations. How far in advance should you book corporate catering? Two to three weeks is ideal for weekend dates, though drop-off menus can often be arranged in 48 to 72 hours.
To book corporate catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Because we cook on-site, corporate catering doubles as part of the show — the aromas, the live pan, and a crew that interacts with your guests. We supply our own burners, power and tables, coordinate load-in with your venue, and break everything down at the end, so you can host instead of manage logistics.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes. We provide proper invoices and can supply a certificate of insurance for venues and building management that require one — just send us the requirements with your booking.
We do. Set a standing day and a rotating menu and we'll keep it varied so the team doesn't get the same tray twice in a month.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
We bring corporate catering across Miami-Dade. A few popular areas:
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.