We bring the cooking to your event — giant seafood paellas, a made-to-order pasta station, and gourmet grazing tables — across Miami, the Beaches, and the suburbs south.
The paella and pasta come off the burner in front of your guests.
Shrimp, clams, mussels, octopus — sourced close to your date.
Brickell towers to Homestead yards, we plan around the venue.
Same people on the call, the cook, and the cleanup.
From a hands-off drop-off lunch to a full-service wedding with chefs and staff — here's where most people start.
Giant pans cooked live — seafood, mixed, vegetarian, and Valenciana.
Explore Paella →
Carbonara, amatriciana, puttanesca, alfredo, pesto — made to order.
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Office events, client dinners, and company celebrations across Miami-Dade.
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From cocktail hour canapés to a paella main and a late-night pasta bar.
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Backyard parties, milestone dinners, and at-home celebrations.
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Self-serve spreads kept hot in copper warmers, styled to impress.
Explore Buffet →Our seafood paella is the centerpiece people photograph before they eat. The mixed and vegetarian versions keep everyone fed, and our biggest pans cover a hundred-plus guests from a single cook.
Next to it, the live pasta station turns dinner into a choose-your-own moment — carbonara, amatriciana, puttanesca, alfredo, pesto, finished to order while you watch.
This is what shows up at your event: live fire, a giant pan filling with color, and a crowd gathering before a single plate is served. No steam-table trays wheeled in from a kitchen across town — the chef cooks in front of your guests, start to finish.
Press play to see a real La Peregrina cook in a Miami backyard. That's the energy we bring to weddings, quinces, corporate parties, and birthdays across Miami-Dade.
Cuban cooking is the meeting of three worlds on one plate. Spanish settlers brought the slow-roasted pork, the sofrito, the rice and the bright citrus mojo; West African hands brought the plantains, the root vegetables like yuca and malanga, and a bold, soulful way with seasoning. Over generations those traditions grew together into the dishes we cook today — lechón asado, ropa vieja, moros y cristianos, picadillo, tostones and yuca con mojo. That blend is the Latin heart of our table, set right beside the Italian hands behind our live pasta station.
Cuban classics for the Hialeah quince, an Italian pasta station for the Coral Gables wedding, a seafood spread for the waterfront party. Tap a style to see how we'd build it.
Date, headcount, city, and the vibe. A quick form or a WhatsApp does it.
We send a tailored menu and a no-obligation quote — usually the same day.
A deposit holds it. We confirm logistics for your venue.
We arrive, set up, cook live, serve, and pack out. You enjoy your party.
Organized by what we bring — tap through to the full gallery for each.
The paella was the whole party. The chef cooked it right in our backyard and people are still talking about it.
Booked them for our company holiday party in Doral. On time, easy to deal with, and the pasta station had a line all night.
Wedding cocktail hour plus a late-night pasta bar. Our guests went back three times. We'd book them again in a heartbeat.
We serve the whole county. Here are a few cities where we cook often — tap one for local paella catering, or just send us your address.
Same-day replies on most requests. Tell us the date and the crowd and we'll take it from there.
Tell us about your event and we'll come back with a menu and a number — usually the same day.
We offer 33 different types of catering services in Miami, including wedding catering, corporate catering, private events, birthdays, holiday parties, buffet catering, plated dinners, cocktail receptions, brunch, BBQ, seafood, Latin cuisine, vegan, vegetarian, gluten-free options, dessert catering, food stations, drop-off catering, full-service catering, and custom menu catering.
Yes. We offer full-service catering with food preparation, delivery, setup, serving staff, buffet stations, and cleanup options.
Yes. We provide wedding catering throughout Miami and Miami-Dade County with custom menus, professional service, and flexible catering packages.
Yes. We cater office lunches, business meetings, conferences, networking events, company parties, and corporate celebrations.
Yes. Menus can be customized based on your event style, guest count, food preferences, dietary needs, and budget.
Yes. We can provide vegetarian, vegan, gluten-free, dairy-free, and other dietary-friendly menu options.
We serve Miami, Miami Beach, Coral Gables, Brickell, Doral, Kendall, Hialeah, and surrounding Miami-Dade County areas.
It is best to book as early as possible, especially for weddings, holidays, and large events.
Pricing depends on the menu, guest count, service style, staffing needs, and event size. A custom quote is the best way to get accurate pricing.
You can call or submit an online request with your event date, location, guest count, and menu preferences to receive a custom catering quote.
La Peregrina Miami Catering is a full-service caterer based in Miami-Dade County, led by Executive Chef Reinaldo Lazo. We're best known for cooking live at your event — a giant seafood paella over open flame, a made-to-order pasta station, and gourmet grazing tables that guests gather around before the first plate is served.
What makes La Peregrina different is the live cooking: the food is prepared in front of your guests and served at its peak, and the setup becomes part of the entertainment. We bring the burners, tables and staff, coordinate load-in with your venue, and clean up afterward, so hosting your Miami event feels effortless from the first message to the last plate.
Our menu spans Latin and Italian roots: seafood, mixed and vegetarian paellas; carbonara, amatriciana, puttanesca, alfredo and pesto at the pasta station; a parrillada of churrasco, short ribs and chicken; passed canapés like ceviche cups and bruschetta; and full hot buffets. Every menu is tailored to your guest count, venue and dietary needs, with vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options built in when you book.
We cater weddings, quinceañeras, birthdays, corporate events, baby showers, graduations and private parties across the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between. Whether you need a hands-off drop-off lunch or a full-service wedding with chefs and staff, we scale to the occasion.
How do you book La Peregrina? Send your date, headcount and city through the contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day. Two to three weeks' notice is ideal for weekend events; drop-off menus can often be arranged in 48 to 72 hours.