Carbonara, amatriciana, puttanesca, alfredo, pesto — made to order.
The pasta station is the other thing guests crowd around. A chef works two pans at once while people pick their pasta and sauce — carbonara, amatriciana, puttanesca, alfredo, pesto — and it comes off the heat in a couple of minutes. Penne or spaghetti, add shrimp or chicken, extra parmesan. It's interactive without being slow.
It fits tighter footprints than the paella burners, so it works for backyards, rooftops, and tented setups. Great as a main, great as a midnight bite at a wedding.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Planning an event that needs live pasta station? Our live pasta station finishes every plate to order while guests watch the pan. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Carbonara, amatriciana, puttanesca, alfredo and pesto are the regulars, with shrimp, chicken, ham and fresh vegetables to build on. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
It's a favorite for wedding receptions, late-night stations and office celebrations across Miami-Dade. Can you handle dietary needs for live pasta station? Yes — vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options are built into the menu when you book, not improvised on the day.
To book live pasta station, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Every live pasta station booking includes the chef and crew, the cooking equipment, setup and clean-up. We plan portions to your final headcount so there's plenty without waste, handle dietary requests quietly in the kitchen, and keep the service moving so no one waits long for a plate.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — the chef runs two pans on rotation so plates come out every minute or two. For crowds over about 80 we'll add a second station or a runner so nobody's waiting long.
The classics: carbonara, amatriciana, puttanesca, alfredo, and pesto, with penne and spaghetti. Common add-ins are shrimp, chicken, mushrooms, peppers, and parmesan. We can tailor the lineup to your crowd.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
We bring live pasta station across Miami-Dade. A few popular areas:
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.