Late-morning spreads for showers, meetings, and weekend events.
Brunch is having a moment for showers, team mornings, and relaxed weddings. We do the grazing-table version — breads, spreads, sweet and savory bites, fresh and bright — with a pasta or egg station if you want something cooked live.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Want brunch catering that's cooked on-site, not trucked in? Brunch catering blends sweet and savory for a relaxed late-morning crowd. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Grazing tables, charcuterie cups, pastries, fruit and a savory station. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Showers, weekend gatherings and celebratory brunches fit well. How far in advance should you book brunch catering? Two to three weeks is ideal for weekend dates, though drop-off menus can often be arranged in 48 to 72 hours.
To book brunch catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Because we cook on-site, brunch catering doubles as part of the show — the aromas, the live pan, and a crew that interacts with your guests. We supply our own burners, power and tables, coordinate load-in with your venue, and break everything down at the end, so you can host instead of manage logistics.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Late morning into early afternoon is the sweet spot. We arrive early to set up so it's ready when your guests are.
Yes — a station adds a cooked-to-order centerpiece to the spread, which guests love at a relaxed late-morning event.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.