Hot, ready-to-serve trays delivered to your door — no staff needed.
Sometimes you just need good food delivered and you'll handle the rest. We bring it hot, in trays, with serving utensils and labels, and set up the table if you want. It's the workhorse option for office lunches, small gatherings, and anyone watching the budget.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Planning an event that needs drop-off catering? Drop-off catering is the hands-off option — we cook, deliver, set up and leave you to host. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Hot trays, party platters, sandwich and salad spreads, packaged to hold and easy to serve. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Office lunches, small gatherings and last-minute parties are the usual calls. Can you handle dietary needs for drop-off catering? Yes — vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options are built into the menu when you book, not improvised on the day.
To book drop-off catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Every drop-off catering booking includes the chef and crew, the cooking equipment, setup and clean-up. We plan portions to your final headcount so there's plenty without waste, handle dietary requests quietly in the kitchen, and keep the service moving so no one waits long for a plate.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — we can drop at a lobby, front desk, or door and text you when it's there. Just give us the building instructions when you order.
They come with serving utensils and labels. Plates, napkins, and cutlery for guests can be added — just ask and we'll include them.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.