Any gathering, any size — one team to handle the food.
Whatever the occasion is called, the job is the same: feed your people well and make it look effortless. We scale from an intimate dinner to a few hundred guests with the same crew you'll meet on the first call.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Planning an event that needs event catering? Event catering covers the in-between — the gatherings that don't fit a tidy label. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Live stations, buffets, grazing tables and passed bites, assembled to the occasion. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Reunions, fundraisers, product launches and community events all qualify. Can you handle dietary needs for event catering? Yes — vegetarian, vegan, gluten-free, no-pork and shellfish-allergy options are built into the menu when you book, not improvised on the day.
To book event catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Every event catering booking includes the chef and crew, the cooking equipment, setup and clean-up. We plan portions to your final headcount so there's plenty without waste, handle dietary requests quietly in the kitchen, and keep the service moving so no one waits long for a plate.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Corporate, weddings, birthdays, quinces, graduations, holidays, memorials, fundraisers, openings — if people are gathering, we've probably fed them.
Often, yes — drop-off and simpler menus turn around fast. Live stations and large events need more lead time, but it's always worth asking.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.