We cook all over Miami-Dade, and Doral has its own rhythm. we cook live pasta station live and on-site for Doral events, and we plan the setup around how the neighborhood actually works.
Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy.
The pasta station is the other thing guests crowd around. A chef works two pans at once while people pick their pasta and sauce — carbonara, amatriciana, puttanesca, alfredo, pesto — and it comes off the heat in a couple of minutes. Penne or spaghetti, add shrimp or chicken, extra parmesan. It's interactive without being slow.
It fits tighter footprints than the paella burners, so it works for backyards, rooftops, and tented setups. Great as a main, great as a midnight bite at a wedding.
No two Doral events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy. Two to three weeks' notice is ideal for Doral weekends; drop-off can often go in 48–72 hours.
A live pasta station is the easy crowd-pleaser, and in Doral it lands everywhere from office floors to family parties. The idea is simple: a chef cooks each guest's plate to order — their pasta, their sauce, their add-ins — right there at the station. It moves fast, it feeds picky eaters and serious eaters alike, and it gives a Doral corporate lunch or a backyard celebration a bit of theatre without anyone having to plan around it.
We bring carbonara, amatriciana, puttanesca, alfredo and pesto, plus vegetable and protein add-ins, and we adjust for the room — lighter portions for a working lunch, fuller plates for a dinner party. Vegetarian and vegan plates are standard, and gluten-free pasta is available when you ask at booking. For Doral's office events the station sets up tidy in a break room or lobby; for home parties it works on a patio or in a kitchen with room to plate.
Because Doral sits at the center of our route — close to Sweetwater, Fontainebleau and the airport offices — we can staff a pasta station here on shorter notice than most areas, including some mid-week corporate dates. It pairs naturally with a paella pan or a grazing table if you want two stations working the same event.
Italian catering in Miami does not have to mean trays of baked ziti going cold on a buffet. Tell us your date, headcount and venue, and we will build a pasta-bar menu and send a quote — usually same day. Reach us on the contact form or WhatsApp at 786-991-8740, and let us know if it is a one-off or a recurring office order.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Doral is part of our regular Miami-Dade service area. Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Doral event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.