Miami keeps us busy, and live pasta station here usually comes down to one thing — we cook live pasta station live and on-site for Miami events, and we plan the setup around how the neighborhood actually works.
Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen.
The pasta station is the other thing guests crowd around. A chef works two pans at once while people pick their pasta and sauce — carbonara, amatriciana, puttanesca, alfredo, pesto — and it comes off the heat in a couple of minutes. Penne or spaghetti, add shrimp or chicken, extra parmesan. It's interactive without being slow.
It fits tighter footprints than the paella burners, so it works for backyards, rooftops, and tented setups. Great as a main, great as a midnight bite at a wedding.
No two Miami events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Two to three weeks' notice is ideal for Miami weekends; drop-off can often go in 48–72 hours.
A live pasta station is the dependable crowd-pleaser, and across the City of Miami it fits almost any room — a Brickell office floor, a Downtown event space, a condo amenity lounge, a Wynwood gallery party. A chef cooks each plate to order: your pasta, your sauce, your add-ins, finished right at the station. It moves quickly, it satisfies the picky and the serious eaters alike, and it gives a corporate lunch or a private party a little theatre without anyone having to manage it.
We bring carbonara, amatriciana, puttanesca, alfredo and pesto, with vegetable and protein add-ins, and we scale the portions to the room — lighter for a working lunch, fuller for a dinner. Vegetarian and vegan plates are standard, and gluten-free pasta is available when you ask at booking. In an office it sets up neat in a break room or lobby; in a condo it works in the amenity kitchen or out on a terrace.
For city events the station travels well and sets up in a small footprint, which matters in tight Brickell and Downtown spaces. It also pairs naturally with a paella pan or a grazing table when you want two stations working the same room.
Italian catering in Miami doesn't have to mean trays of baked ziti going cold on a buffet — a live pasta bar is fresher and far more fun. Tell us your date, headcount and the venue or building, and we'll build a menu and send a quote, usually the same day. Reach us on the form or WhatsApp at 786-991-8740, and let us know if it's a one-off or a recurring office order.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Miami is part of our regular Miami-Dade service area. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Miami event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.