If you're planning a private party in Miami, here's the short version: we cook private event catering live and on-site for Miami events, and we plan the setup around how the neighborhood actually works.
Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen.
Most of our weekends are private events — a backyard in Pinecrest, a birthday in Kendall, an anniversary dinner where the family wants the paella cooked right there in the yard. These are the easy, fun ones: you pick the food, we show up, cook, serve, and leave the kitchen cleaner than we found it.
Headcounts move around on private parties, so we build in a little flexibility and confirm the final number a few days out.
No two Miami events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Two to three weeks' notice is ideal for Miami weekends; drop-off can often go in 48–72 hours.
Planning private event catering in Miami? A few things make it easy. Private parties are our bread and butter, and the format flexes to the room. We're a Miami-Dade caterer and Miami is squarely inside our service area, so the truck, the burners and the staffing are all planned around your specific venue.
Live paella, a pasta station, grazing tables, passed bites or a full buffet — mix and match to the crowd. If your event sits near the edge of Miami, we also regularly cover Coral Gables, Miami Beach, South Miami and Key Biscayne, so a venue just over the line is no obstacle.
Anniversaries, graduations, retirement parties and just-because gatherings all fit. How much notice do you need for private event in Miami? Two to three weeks is best for Miami weekends, and drop-off can often go on shorter notice. We tailor the menu to the Miami crowd, build around a theme or color story when you have one, and can add a dessert display or rentals like tables and linens so the whole table comes together.
Booking private event in Miami is simple: send your date, headcount and venue through the contact form or WhatsApp 786-991-8740, and we'll come back with a menu and quote — usually the same day. For Miami weekends, two to three weeks' notice locks the date; tighter timelines often work for drop-off.
Every Miami booking includes the chef, the crew, the equipment, setup and clean-up. We scale the portions to your final Miami headcount so there's plenty without waste, handle vegetarian, vegan, gluten-free and allergy needs in the kitchen, and pack out at the end so your venue is left spotless.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Miami is part of our regular Miami-Dade service area. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Miami event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.