Faculty events, banquets, and student functions near FIU and beyond.
Schools and campuses keep us busy with faculty luncheons, award nights, and student-org events. Near FIU in Sweetwater especially, we handle the budget-minded crowds and the bigger banquets the same way — clear quotes, on-time delivery, food that travels well.
Every event is quoted to your guest count, menu and service style — there's no charge to get a custom quote, and you'll see everything in writing before anything is booked.
Want school & campus catering that's cooked on-site, not trucked in? School and group catering feeds big rooms on a schedule and a budget. La Peregrina Miami Catering is a Miami-Dade caterer led by Chef Reinaldo Lazo, and we serve the whole county — Miami, Miami Beach, Coral Gables, Doral, Kendall, Hialeah, Aventura, Homestead and everywhere between.
Crowd-friendly buffets, trays and grazing cups that travel and serve fast. Everything is prepared fresh for your event, and we accommodate vegetarian, vegan, gluten-free, no-pork and shellfish-allergy needs when you book — not improvised on the day. We can also build the menu around a theme or color story, add a dessert or sweets display, and arrange rentals like tables, linens and serviceware on request, so the food and the look come together as one package.
Banquets, fundraisers, teacher appreciation and graduations all work. How far in advance should you book school & campus catering? Two to three weeks is ideal for weekend dates, though drop-off menus can often be arranged in 48 to 72 hours.
To book school & campus catering, send your date, headcount and city through our contact form or message us on WhatsApp at 786-991-8740. We usually return a tailored menu and quote the same day, and two to three weeks' notice is ideal for weekend dates — though drop-off menus can often go out in 48 to 72 hours.
Because we cook on-site, school & campus catering doubles as part of the show — the aromas, the live pan, and a crew that interacts with your guests. We supply our own burners, power and tables, coordinate load-in with your venue, and break everything down at the end, so you can host instead of manage logistics.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — drop-off and buffet formats keep per-head costs down, and we'll build a menu to a number you give us.
We do — orientations, galas, and org banquets included. Give us the headcount and the room and we'll plan the service.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.