If you're planning a wedding in Doral, here's the short version: we cook wedding catering live and on-site for Doral events, and we plan the setup around how the neighborhood actually works.
Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
No two Doral events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy. Two to three weeks' notice is ideal for Doral weekends; drop-off can often go in 48–72 hours.
Doral weddings tend to happen in a few kinds of places — the golf resorts and country-club ballrooms, the event rooms at the newer developments, and the big backyards where a tent goes up for the weekend. Wedding catering in Miami means fitting the food to the venue and the couple, and in Doral that ranges from a formal plated reception to a relaxed Latin celebration where the dancing matters as much as the dinner.
We handle the whole arc of the day. Cocktail hour with passed bites and a grazing table, a main service built around plated courses, buffet stations or a live paella and pasta bar, and late-night bites to keep the floor full. Full-service catering means our staff runs it end to end — setup, serving, bar support and clean-up — so the couple and their families actually get to be guests at their own wedding. For couples who want a showpiece, the live stations double as entertainment during cocktail hour.
Dietary needs are planned in from the start — vegetarian, vegan, gluten-free, no-pork and allergy-aware plates — and we will taste and refine the menu with you before the date. Because we cater across Miami-Dade and Doral is on our regular route, we coordinate easily with the resort and club venues here, and we cover nearby Sweetwater, Fontainebleau and Miami Lakes for venues just outside the city.
Weddings book the furthest out — for peak season, November through April, the earlier the better. Send your date, venue and rough headcount through the contact form or WhatsApp 786-991-8740, and we will start with a custom menu and a transparent quote. There is no obligation, and we are happy to talk through ideas before you commit.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Doral is part of our regular Miami-Dade service area. Corporate parks plus a strong Venezuelan and Colombian community keep weekday office lunches and weekend celebrations equally busy. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Doral event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.