We cook all over Miami-Dade, and Homestead has its own rhythm. we cook wedding catering live and on-site for Homestead events, and we plan the setup around how the neighborhood actually works.
Farm country and big open yards south of the turnpike give us room for two paella stations and a long buffet line.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
No two Homestead events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Farm country and big open yards south of the turnpike give us room for two paella stations and a long buffet line. Two to three weeks' notice is ideal for Homestead weekends; drop-off can often go in 48–72 hours.
If you need wedding catering in Homestead, here's the practical version. Wedding catering is where our live cooking earns its keep — cocktail hour, a seated or buffet dinner, and a late-night station all from one team. We're a Miami-Dade caterer and Homestead is squarely inside our service area, so the truck, the burners and the staffing are all planned around your specific venue.
Couples pair a seafood paella centerpiece with passed canapés and a pasta or grazing station, tuned to the venue and guest count. If your event sits near the edge of Homestead, we also regularly cover Florida City, Cutler Bay, Palmetto Bay and Kendall, so a venue just over the line is no obstacle.
We cater Coral Gables estates, Miami Beach rooftops and waterfront venues throughout the county. How do I get a quote for wedding in Homestead? We quote each Homestead event to its guest count, menu and service style — ask and we'll send a custom quote, no obligation. We tailor the menu to the Homestead crowd, build around a theme or color story when you have one, and can add a dessert display or rentals like tables and linens so the whole table comes together.
Booking wedding in Homestead is simple: send your date, headcount and venue through the contact form or WhatsApp 786-991-8740, and we'll come back with a menu and quote — usually the same day. For Homestead weekends, two to three weeks' notice locks the date; tighter timelines often work for drop-off.
A few practical notes for Homestead: we bring our own equipment, power and setup, so all we need from you is the space and access to it. For outdoor cooking we plan around the weather and any venue rules, and we coordinate load-in ahead of time. The result is a live-cooking experience that fits Homestead without you managing the details.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Homestead is part of our regular Miami-Dade service area. Farm country and big open yards south of the turnpike give us room for two paella stations and a long buffet line. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Homestead event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.