Hosting in Key Biscayne? A few things shape how we set up wedding catering here. we cook wedding catering live and on-site for Key Biscayne events, and we plan the setup around how the neighborhood actually works.
Island access over the Rickenbacker means timing deliveries around bridge traffic and resident-only zones.
Weddings are where everything we do comes together — passed canapés during cocktail hour, a grazing table that doubles as a photo backdrop, a seafood paella cooked live as the main, and a pasta station that quietly becomes the late-night hit. We'll plan the flow with your planner so service lands between the toasts and the dancing.
Miami venues vary wildly — beachfront, estate, rooftop, ballroom — so we walk the space or study the floor plan before we commit to a setup.
No two Key Biscayne events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Island access over the Rickenbacker means timing deliveries around bridge traffic and resident-only zones. Two to three weeks' notice is ideal for Key Biscayne weekends; drop-off can often go in 48–72 hours.
Key Biscayne hosts book wedding catering with us year-round. Wedding catering is where our live cooking earns its keep — cocktail hour, a seated or buffet dinner, and a late-night station all from one team. We're a Miami-Dade caterer and Key Biscayne is squarely inside our service area, so the truck, the burners and the staffing are all planned around your specific venue.
Couples pair a seafood paella centerpiece with passed canapés and a pasta or grazing station, tuned to the venue and guest count. If your event sits near the edge of Key Biscayne, we also regularly cover Miami, Coral Gables, Miami Beach and South Miami, so a venue just over the line is no obstacle.
We cater Coral Gables estates, Miami Beach rooftops and waterfront venues throughout the county. How much notice do you need for wedding in Key Biscayne? Two to three weeks is best for Key Biscayne weekends, and drop-off can often go on shorter notice. We tailor the menu to the Key Biscayne crowd, build around a theme or color story when you have one, and can add a dessert display or rentals like tables and linens so the whole table comes together.
Booking wedding in Key Biscayne is simple: send your date, headcount and venue through the contact form or WhatsApp 786-991-8740, and we'll come back with a menu and quote — usually the same day. For Key Biscayne weekends, two to three weeks' notice locks the date; tighter timelines often work for drop-off.
Every Key Biscayne booking includes the chef, the crew, the equipment, setup and clean-up. We scale the portions to your final Key Biscayne headcount so there's plenty without waste, handle vegetarian, vegan, gluten-free and allergy needs in the kitchen, and pack out at the end so your venue is left spotless.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Key Biscayne is part of our regular Miami-Dade service area. Island access over the Rickenbacker means timing deliveries around bridge traffic and resident-only zones. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Key Biscayne event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.