Coral Gables keeps us busy, and corporate catering here usually comes down to one thing — we cook corporate catering live and on-site for Coral Gables events, and we plan the setup around how the neighborhood actually works.
Banyan-lined estates and the Biltmore crowd expect plated polish, so the grazing tables and passed bites lean elegant here.
Corporate work lives or dies on logistics, and that's the part we actually enjoy. We've loaded into Brickell towers with one service elevator, set up in Doral office parks at 11am for a noon lunch, and turned a warehouse into a launch party with a live station and a grazing table. Tell us the building and we plan around it.
For day-to-day, drop-off lunches keep it simple. For the holiday party or the client dinner, a live paella or pasta station gives people something to gather around.
No two Coral Gables events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Banyan-lined estates and the Biltmore crowd expect plated polish, so the grazing tables and passed bites lean elegant here. Two to three weeks' notice is ideal for Coral Gables weekends; drop-off can often go in 48–72 hours.
If you need corporate catering in Coral Gables, here's the practical version. Corporate catering in Miami runs on punctuality, and we build the timeline backwards from when your team eats. We're a Miami-Dade caterer and Coral Gables is squarely inside our service area, so the truck, the burners and the staffing are all planned around your specific venue.
Options range from hot drop-off trays and boxed lunches to a full live paella or pasta station for the holiday party. If your event sits near the edge of Coral Gables, we also regularly cover Miami, South Miami, Westchester and Pinecrest, so a venue just over the line is no obstacle.
Doral office parks, Brickell offices and Downtown firms book us for client lunches, team events and year-end celebrations. Do you really cater corporate in Coral Gables? Yes — it's a regular part of our route; send your date and headcount and we'll confirm availability. We tailor the menu to the Coral Gables crowd, build around a theme or color story when you have one, and can add a dessert display or rentals like tables and linens so the whole table comes together.
Booking corporate in Coral Gables is simple: send your date, headcount and venue through the contact form or WhatsApp 786-991-8740, and we'll come back with a menu and quote — usually the same day. For Coral Gables weekends, two to three weeks' notice locks the date; tighter timelines often work for drop-off.
Why cook on-site in Coral Gables instead of delivering trays? Because the food is served at its peak and the cooking becomes part of the entertainment. Your Coral Gables guests gather around the pan, the chef talks them through it, and everything is plated fresh — something a reheated tray simply can't match.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Coral Gables is part of our regular Miami-Dade service area. Banyan-lined estates and the Biltmore crowd expect plated polish, so the grazing tables and passed bites lean elegant here. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Coral Gables event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.