We cook all over Miami-Dade, and Miami has its own rhythm. we cook corporate catering live and on-site for Miami events, and we plan the setup around how the neighborhood actually works.
Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen.
Corporate work lives or dies on logistics, and that's the part we actually enjoy. We've loaded into Brickell towers with one service elevator, set up in Doral office parks at 11am for a noon lunch, and turned a warehouse into a launch party with a live station and a grazing table. Tell us the building and we plan around it.
For day-to-day, drop-off lunches keep it simple. For the holiday party or the client dinner, a live paella or pasta station gives people something to gather around.
No two Miami events are the same, so we quote yours to the guest count, menu and service style — and there's no charge to ask. Send the details and we'll come back with a custom menu, usually the same day.
For live stations we arrive ahead of service to set up, cook through your window, then break down and pack out. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Two to three weeks' notice is ideal for Miami weekends; drop-off can often go in 48–72 hours.
The City of Miami is where South Florida does business, and the lunch orders prove it. Brickell's finance and law firms, the Downtown towers, the agencies in Wynwood and the Design District — they all run on food that arrives on time, sets up without drama and gets people back to the desk. Corporate event catering in Miami is one of our busiest lines, and the city core is the heart of it.
We match the format to the occasion. A regular team lunch in a Brickell office is usually drop-off — hot Latin entrées, sandwiches, salads, serviceware included, in and out clean. Client meetings and board lunches get plated service with staff. The bigger moments — quarterly all-hands, launches, holiday parties, the rooftop client event with the bay behind it — are where the live paella and pasta stations earn their keep, turning a catered lunch into something people remember. Office lunch catering, business-meeting spreads, conference and networking food: we scale from a small huddle to a few hundred.
The city brings logistics most caterers underestimate, and we plan for them. Downtown and Brickell mean loading docks, security desks, service-elevator windows and visitor parking — we confirm all of it before the date so the food shows up where it needs to, when it needs to.
Send your date, headcount, building and any dietary needs — vegetarian, vegan, gluten-free and no-pork are routine — and we'll send a corporate catering quote, usually the same day. Reach us through the form or WhatsApp at 786-991-8740, and ask about a standing weekly order if your team eats together often.
Tell us your date, headcount and city — we'll send a custom menu and quote, usually the same day.
Yes — Miami is part of our regular Miami-Dade service area. Downtown high-rises and Brickell condos mean we map out loading docks and service elevators before the truck leaves the kitchen. Send us your date and headcount and we'll confirm availability and a setup that fits the spot.
We quote every Miami event individually, based on your guest count, menu and service style. There's no charge to ask — send your details and we'll put a custom quote in writing before you commit to anything.
For paella nights, weddings, and anything with a live station, two to three weeks gives us the best shot at your date — Miami weekends fill up fast, especially November through April. Drop-off and office lunches we can often turn around in 48 to 72 hours. If your date is tight, message us anyway; we keep a short waitlist and sometimes shuffle things.
Yes. Gluten-free, vegetarian, vegan, pescatarian, no-pork, nut allergies — tell us when you book and we build it into the menu instead of scrambling day-of. The pasta station and grazing tables are easy to adapt; the seafood paella we'll flag clearly for shellfish allergies.
Send a few details and Chef Reinaldo's team will put together a custom menu — usually the same day. No deposit to get a quote.